Join us April 4th for this great event!
Join us at Fibber McGee’s on Saturday October 29th for our annual Halloween Costume Party! Featuring DJ Terrell.
Prizes for best costumes.
$5 Cover after 9:30. Come Trick or Treat with us!
- Bacon Cheeseburger Soup
- Chipotle Citrus BBQ Wing Sauce
- Buffalo Onion Rings – panko crusted onion rings with a buffalo dust and spicy bleu cheese dressing
- Bourbon & Maple Glazed Wings – wings are tossed in a sweet bourbon and hard cider BBQ sauce before being topped with crispy bacon and served with a stout and bacon bleu cheese dipping sauce
- Grilled Tuscan Chicken Salad – baby spinach tossed with a creamy basil dressing and served alongside grilled pita bread, roasted red peppers, and fresh mozzarella
- Pesto Primavera – creamy pesto sauce and penne pasta with zucchini, asparagus, peas, broccoli and spinch, topped with toasted cashews and your choice of grilled chicken or sauteed shrimp
- Sausage Parmiginia Hoagie – grilled BBQ sweet Italian sausage smothered with peppers, onions, marinara, and served in a toasted sub roll with melted provolone and parmesan cheese
- BBQ Pork Cheeseburger – our hand-formed grilled burger patty topped with slow braised BBQ pulled pork, white cheddar, fried onion straws and chipotle mayo
- Grilled Chorizo and White Bean Soup
- Honey Garlic Wings
- Turkey Cobb Quesadilla filled with cheddar jack and bleu cheeses, bacon, red onions, avocado, spinach and tomato, topped with a 3-mustard aioli
- Sweet Curry Salmon with a mango coconut curry sauce, peppers, onions, and raisins served over Israeli couscous
- Spinach Pesto Penne tossed in a creamy pesto sauce with mushrooms, red peppers, broccoli and spinach
- Grilled Chicken Florentine served over roasted baby potatoes and sautéed spinach with a creamy white wine sauce
- Balsamic Chicken Sandwich on a garlic butter toasted sub roll, balsamic glazed onions, fresh mozzarella, sun dried tomato and spinach
- Dijon Burger topped with caramelized onions, Swiss cheese, bacon and Dijon aioli
- Wild Mushroom Soup – puree of wild mushrooms and veggies with herbs and a splash of marsala
- Smoky Texas BBQ Wings
- Pineapple BBQ Chicken Quesadilla – filled with pepper jack cheese, grilled chicken with a Hawaiian buffalo BBQ sauce, pineapple, onions, bacon, and roasted red peppers, topped with a cider vinegar aioli
- Chicken Pot Pie – creamy onion gravy with pulled chicken, peas, celery, and carrots all over mashed potatoes with a puff pastry cap
- Hoisin Glazed Salmon – grilled salmon fillet finished with a hoisin glaze and sesame seeds, and served over a warm cous cous and vegetable succotash
- Sweet ‘N Spicy Buffalo Chicken – buffalo spiced grilled tenders topped with a sweet buffalo onion marmalade, bleu cheese, and fried potato straws, with lettuce and tomato on a butter toasted onion roll
- Porky Joe’s Burger – our handmade burger patty topped with pulled pork, peppers and onions cooked in a sweet tomato sloppy joe sauce